Description
The Baker Max Pizza Conveyor Oven – HX-1E is a commercial bench-top conveyor oven engineered for consistent, high-volume pizza production. With a conveyor belt 1,080 mm long × 358 mm wide and a 60 mm tunnel clearance, it delivers up to 16 pizzas (300 mm) per hour with a single switch operation that can also reverse the belt direction.
The HX-1E features a fan-cooled exterior that is safe to touch during operation, making it suitable for bench-top use in tight kitchen spaces. The variable speed mechanical knob and stackable design allow for flexible production scaling — stack two units to double output. Running on 240V / 6.7kW / 28A, it is an economical, hardworking addition to any pizzeria or bakery.
Key Features
- Output: up to 16 pizzas (300 mm diameter) per hour
- Conveyor belt: 1,080 mm long × 358 mm wide – 60 mm tunnel clearance
- Variable speed mechanical knob control
- Simple one-switch operation with reverse belt direction
- Fan-cooled, safe-to-touch exterior
- Stackable design – stack units to increase production capacity
- Bench-top model – no floor installation required
- Economical to run
- 240V / 6.7kW / 28A
Product Specifications
Model: HX-1E
Brand: Baker Max
Output: Up to 16 pizzas (300 mm) per hour
Conveyor Belt: 1,080 mm × 358 mm – 60 mm tunnel clearance
Power: 240V; 6.7kW; 28A
Overall Dimensions (W × D × H): 1510 × 580 × 430 mm
Net Weight: 70.0 kg
Warranty: 2 Years Parts and Labour
Ideal For
- Pizzerias and pizza takeaway shops
- Cafes and restaurants with pizza menus
- Bakeries and commercial food production facilities
- Hotels and catering operations
Delivery
Commercial equipment delivery is available Australia-wide.
Please note:
- Delivery typically includes kerbside or ground-floor delivery only
- Installation and setup are not included
- Additional charges may apply for stairs, difficult access, or remote locations
Our team will contact you if additional freight arrangements are required.