Description
The Thermaster 7-Tray Blast Chiller – D-G7 is a professional commercial blast chiller and shock freezer with a 224L gross / 127L net capacity and the ability to hold 7 × 1/1 GN pans (40mm deep). Operating across a temperature range of +70°C to -18°C, it rapidly reduces food core temperatures to +3°C (blast chill) or -18°C (shock freeze) to preserve quality, nutrition, and shelf life.
Tropicalised for ambient up to 40°C, 40% RH, the D-G7 features fan-forced cooling with auto defrost, all stainless steel construction, and digital controller with probe and temperature display. Running on 240V / 480W / 10A.
Key Features
- Gross Volume: 224L | Net Volume: 127L
- Capacity: 7 × 1/1 GN pans (40mm deep)
- Temperature Range: +70°C to -18°C
- Max Ambient: 40°C, 40% RH – Tropicalised
- Fast blast chiller – core to +3°C (blast chill) or -18°C (shock freeze)
- Built to HACCP specification
- Digital controller with probe and temperature display
- Fan-forced cooling with auto defrost
- All stainless steel interior and exterior
- Power: 240V / 480W / 10A
Product Specifications
Model: D-G7
Brand: Thermaster
Gross Volume: 224L
Net Volume: 127L
Pan Capacity: 7 × 1/1 GN (40mm deep)
Temperature Range: +70°C to -18°C
Max Ambient: 40°C, 40% RH
Cooling System: Fan Forced
Defrost: Auto
Power: 240V; 480/10 W/A
Dimensions (W × D × H): 1250.0 × 800.0 × 850.0 mm
Net Weight: 243.75 kg
Ideal For
- Commercial kitchens requiring HACCP compliance
- Restaurants and hotels with cook-chill operations
- Catering and food production facilities
Delivery
Commercial equipment delivery is available Australia-wide.
Please note:
- Delivery typically includes kerbside or ground-floor delivery only
- Installation and setup are not included
- Additional charges may apply for stairs, difficult access, or remote locations
Our team will contact you if additional freight arrangements are required.
Warranty: 2 Years Parts and Labour