Description
The Tecnodom 10-Tray Blast Chiller & Shock Freezer – DO10 is a premium Italian-made commercial blast chiller built to HACCP specification and Tropicalised for ambient temperatures up to 43°C. With a capacity of 10 × 1/1 GN or 10 × 600×400 mm, it rapidly reduces the core temperature of freshly cooked foods to preserve quality, texture, nutrition, and shelf life.
Blast chilling and shock freezing are the most effective natural methods to extend food shelf life. The DO10 lowers food core temperatures quickly, preventing the bacterial growth that occurs in the 65–10°C temperature danger zone.
Key Features
- Made in Italy – built to HACCP specification
- Capacity: 10 × 1/1 GN or 10 × 600×400 mm
- Tropicalised – ambient operating temperature 43°C
- Ventilated cooling with auto defrost
- Digital controller with probe and temperature display
- Time evaporator defrosting
- Stainless steel construction – interior and exterior
- Mobility: Fixed/Legs
- Power: 240V; 1,490W; 10A
Product Specifications
Model: DO10
Brand: Tecnodom
Capacity: 10 × 1/1 GN or 10 × 600×400 mm
Ambient Operating Temperature: 43°C
Cooling: Ventilated
Defrost: Auto
Mobility: Fixed/Legs
Power: 240V; 1,490W; 10A
Dimensions (W × D × H): 750 × 740 × 1,260 mm
Net Weight: 208.75 kg
Ideal For
- Commercial kitchens requiring HACCP compliance
- Restaurants and hotels with cook-chill operations
- Catering and food production facilities
- Large-scale institutional food service
Delivery
Commercial equipment delivery is available Australia-wide.
Please note:
- Delivery typically includes kerbside or ground-floor delivery only
- Installation and setup are not included
- Additional charges may apply for stairs, difficult access, or remote locations
Our team will contact you if additional freight arrangements are required.
Warranty: 2 Years Parts and Labour