Description
The Tecnodom 20-Tray Blast Chiller and Shock Freezer – DO20 is a premium Italian-made large-capacity blast chiller with a capacity of 20 × 1/1 GN pans (40mm deep) or 20 × 600×400mm Euronorm pans. Built to HACCP specification and Tropicalised for ambient up to 43°C, 65% RH, it features all stainless steel construction, advanced digital controller with probe, and ventilated cooling with auto defrost.
The blast chilling process rapidly reduces food core temperature to +3°C (blast chill) or -18°C (shock freeze), extending shelf life and preserving quality, texture, and nutrition.
Key Features
- Capacity: 20 × 1/1 GN pans (40mm deep) or 20 × 600×400mm Euronorm pans
- Blast Chilling: +3°C | Shock Freezing: -18°C
- Tropicalised – ambient operating temperature 43°C, 65% RH
- Built to HACCP specification
- Advanced design – all stainless steel interior and exterior
- Digital controller with probe and temperature display
- Ventilated cooling with auto defrost
- Time evaporator defrosting
- Made in Italy
- Power: 2,250W / 10A
Product Specifications
Model: DO20
Brand: Tecnodom
Capacity: 20 × 1/1 GN or 20 × 600×400mm Euronorm pans
Blast Chilling: +3°C core
Shock Freezing: -18°C core
Ambient Operating Temp: 43°C, 65% RH
Cooling: Ventilated
Defrost: Auto
Power: 2250W/10A
Dimensions (W × D × H): 750.0 × 2090.0 × 2120.0 mm
Net Weight: 328.75 kg
Ideal For
- Large commercial kitchens with HACCP compliance requirements
- Cook-chill operations and food manufacturing
- Hotels, hospitals, and large-scale catering facilities
Delivery
Commercial equipment delivery is available Australia-wide.
Please note:
- Delivery typically includes kerbside or ground-floor delivery only
- Installation and setup are not included
- Additional charges may apply for stairs, difficult access, or remote locations
Our team will contact you if additional freight arrangements are required.
Warranty: 2 Years Parts and Labour