Description
The Matador Heavy Duty Meat Mincer – TC12 is a commercial-grade bench mincer built for high-volume food preparation. With a throughput of up to 150 kg/hour and a #12 head, it crushes, cuts, and minces fresh or frozen meat with speed and precision. Engineered to the latest US and EC safety standards, it is a reliable workhorse for butcher shops, commercial kitchens, restaurants, and food processing operations.
The all stainless steel chamber design keeps the operation clean and hygienic, while the single-handle locking mechanism allows fast chamber release for easy cleaning. The reverse function ejects trapped meat from the auger with a single switch. Comes with sausage filling attachment.
Key Features
- Throughput: up to 150 kg/hour with #12 head
- All stainless steel chamber – designed to US and EC safety standards
- Single-handle locking mechanism for quick, easy chamber release and cleaning
- Reverse function for clearing the auger after use
- Durable and heat-free operation
- Included accessories: sausage filling attachment, 6mm and 8mm mesh plates, single knife
Product Specifications
Model: TC12
Brand: Matador
Throughput: Up to 150 kg/hour
Head Size: #12
Power: 240V; 550W / 10A
Dimensions (W × D × H): 420 × 265 × 548 mm
Net Weight: 22.2 kg
Warranty: 1 Year Return to Base
*Mincer height is measured to the top of the plunger.
Ideal For
- Butcher shops and meat processing facilities
- Commercial kitchens and restaurants
- Hotels and catering operations
- Food production and processing businesses
Delivery
Commercial equipment delivery is available Australia-wide.
Please note:
- Delivery typically includes kerbside or ground-floor delivery only
- Installation and setup are not included
- Additional charges may apply for stairs, difficult access, or remote locations
Our team will contact you if additional freight arrangements are required.