Description
The Fagor Meat Aging Cabinet – FMD-2302A is a premium commercial dry-aging cabinet 1,697 mm wide with 2 glass door(s) — purpose-built to age, display, and distribute meat, salami, and cheese. The Meat-Ager is the ideal product for any butcher, restaurant, or retailer that wants to sell aged meat — it both ages the product and displays it to customers simultaneously.
Featuring precise control systems to maintain the optimal aging zone, fully manufactured in stainless steel, and available in central or wall configuration, it operates from 0 to +10°C with 240V / {power}.
Key Features
- 2 glass door(s) for display and access
- Temperature range: 0 to +10°C
- Precise control systems for optimal aging conditions
- Fully manufactured in stainless steel for intensive professional use
- Available in central or wall configuration
- Dual purpose: aging + retail display in one unit
- Power: 240V; 3.37kW / 15A
Product Specifications
Model: FMD-2302A
Brand: Fagor
Width: 1,697 mm
Number of Doors: 2
Temperature Range: 0 to +10°C
Power: 240V; 3.37kW / 15A
Dimensions (W × D × H): 1697 × 632 × 2300 mm
Net Weight: 988.0 kg
Ideal For
- Butcher shops and specialty meat retailers
- High-end restaurants with dry-aged beef programs
- Charcuterie and specialty food retailers
- Hotels and premium hospitality venues
Delivery
Commercial equipment delivery is available Australia-wide.
Please note:
- Delivery typically includes kerbside or ground-floor delivery only
- Installation and setup are not included
- Additional charges may apply for stairs, difficult access, or remote locations
Our team will contact you if additional freight arrangements are required.
Warranty: 2 Years Parts and Labour + 2 Years Parts Only for Products Registered within 14 Days of Invoice