Description
The Baker Max Pizza Conveyor Oven – HX-2E is a high-output commercial three-phase conveyor oven with an average pizza time of 3 minutes and a variable speed mechanical knob for precise control. Featuring a fan-cooled safe-to-touch exterior, stackable design, and a heavy-duty steel stand included, it is built for high-volume pizza production in restaurants and takeaway operations.
Running on 415V / 10.3kW / 3-phase, it is economical to run and suits both small and large volume operations. Stack two units to double output capacity.
Key Features
- 3-minute average pizza – high-speed production
- Variable speed mechanical knob control
- 3-phase operation – 415V / 10.3kW
- Safe-to-touch fan-cooled exterior
- Stackable design – double capacity by stacking
- Heavy-duty steel stand included
- Economical to run
- Suits small or large volume operations
Product Specifications
Model: HX-2E
Brand: Baker Max
Average Pizza Time: 3 minutes
Power: 415V; 10.3kW; 3~N
Dimensions (W × D × H): 2140.0 × 748.0 × 332.0 mm
Net Weight: 130.0 kg
Ideal For
- Pizzerias and pizza takeaway shops
- Restaurants with high-volume pizza menus
- Hotels and large catering operations
Delivery
Commercial equipment delivery is available Australia-wide.
Please note:
- Delivery typically includes kerbside or ground-floor delivery only
- Installation and setup are not included
- Additional charges may apply for stairs, difficult access, or remote locations
Our team will contact you if additional freight arrangements are required.
Warranty: 2 Years Parts and Labour